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| Item Details | Price | ||
|---|---|---|---|
Language: English
Instructors: Randheer Bhardwaj
Why this course?
Attention: 21 dirty tricks your employees use to steal from you; and 8 systems to make your restaurant fraud-proof
Learn and implement this in your restaurant
It takes just 3 days in implementing these systems and you can see the impact on your profits from next month itself.
| Welcome | |||
| Introduction (1:00) | |||
| What to Expect from The Course (5:00) | |||
| 21 types of Employee Frauds | |||
| Frauds in POS or Sales (17:00) | |||
| Frauds in Purchase (7:00) | |||
| Frauds in Inventory (5:00) | |||
| Frauds in Expenses (7:00) | |||
| Justification by Employees | |||
| Most Common Justifications (13:00) | |||
| Fraud Proof Restaurant | |||
| Fraud Prevention Framework (16:00) | |||
| 3 Things You should Never Do (9:00) | |||
| Fraud Prevention Systems | |||
| Fraud Prevention Systems - Introduction (1:00) | |||
| Control System #1 (8:00) | |||
| Control System #2 (7:00) | |||
| Control System #3 (8:00) | |||
| Control System #4 (9:00) | |||
| Control System #5 (8:00) | |||
| Control System #6 (7:00) | |||
| Control System #7 (5:00) | |||
| Control System #8 (8:00) | |||
| How these systems Prevent Fraud | |||
| Reality Check (13:00) | |||
| Way Forward | |||
| Make it a Habit (3:00) | |||
| Go Beyond Minimizing Losses (4:00) | |||
| Templates | |||
| Free Item Register Template | |||
| Void Bill Register Template | |||
| KOT Template | |||
| Goods Inward Register | |||
| Inventory Master Database Template | |||
| Actual Food Cost Template | |||
| AMC Register Template | |||
| Purchase Requisition Template | |||
| Yield and Variance Template | |||
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