There are no items in your cart
Add More
Add More
Item Details | Price |
---|
Language: English
Instructors: Randheer Bhardwaj
Why this course?
Attention: 21 dirty tricks your employees use to steal from you; and 8 systems to make your restaurant fraud-proof
Learn and implement this in your restaurant
It takes just 3 days in implementing these systems and you can see the impact on your profits from next month itself.
Welcome | |||
Introduction (1:00) | |||
What to Expect from The Course (5:00) | |||
21 types of Employee Frauds | |||
Frauds in POS or Sales (17:00) | |||
Frauds in Purchase (7:00) | |||
Frauds in Inventory (5:00) | |||
Frauds in Expenses (7:00) | |||
Justification by Employees | |||
Most Common Justifications (13:00) | |||
Fraud Proof Restaurant | |||
Fraud Prevention Framework (16:00) | |||
3 Things You should Never Do (9:00) | |||
Fraud Prevention Systems | |||
Fraud Prevention Systems - Introduction (1:00) | |||
Control System #1 (8:00) | |||
Control System #2 (7:00) | |||
Control System #3 (8:00) | |||
Control System #4 (9:00) | |||
Control System #5 (8:00) | |||
Control System #6 (7:00) | |||
Control System #7 (5:00) | |||
Control System #8 (8:00) | |||
How these systems Prevent Fraud | |||
Reality Check (13:00) | |||
Way Forward | |||
Make it a Habit (3:00) | |||
Go Beyond Minimizing Losses (4:00) | |||
Templates | |||
Free Item Register Template | |||
Void Bill Register Template | |||
KOT Template | |||
Goods Inward Register | |||
Inventory Master Database Template | |||
Actual Food Cost Template | |||
AMC Register Template | |||
Purchase Requisition Template | |||
Yield and Variance Template |
After successful purchase, this item would be added to your courses.You can access your courses in the following ways :