Menu Pricing Domination

Menu Pricing Domination

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Instructors: Randheer Bhardwaj

₹17700 including GST

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Why this course?

Description

Course Curriculum

Introduction
What Will You Learn in This Course (4:00)
Menu Pricing Domination Model (2:00)
Making of a Dominating Menu (6:00)
Brand & USP
USP Definition 1 (11:00)
USP Definition 2 (15:00)
USP Definition 3 (10:00)
super star dish (14:00)
Practical Application
Let's Create a Restaurant (1:00)
Planning Assumptions - Napoli Indian (9:00)
Planning Assumptions - Pancakes & Waffles (9:00)
Menu for Both Restaurants (3:00)
Pricing Psychology
Pricing Psychology - Theory (6:00)
Pricing Psychology - Visuals (10:00)
Pricing Psychology - Framing (11:00)
Pricing Psychology - Numerals (8:00)
Food Costing Methods
Food Cost Basic Definition (1:00)
Basic Food Cost Calculation (9:00)
ABC Inventory Classification (8:00)
Recipe for Our Restaurants (5:00)
Recipe Deconstruction - Napoli Indian (10:00)
Recipe Deconstruction - Pancakes & Waffles (4:00)
Industry Average % Food Cost (2:00)
Target Percentage Food Cost (3:00)
Recommended Selling Price Calculation (1:00)
Competition Scanning - Process (1:00)
Competition Scanning and Price V2 (9:00)
Pricing Strategy
Pricing Strategy Basics (2:00)
Pricing Strategy - Partitioned Pricing (4:00)
Pricing Strategy - Charm Pricing (2:00)
Pricing Strategy - Decoy Pricing (7:00)
Pricing Strategy - Centre Stage Effect (7:00)
Pricing Strategy - Loss Leader Pricing (4:00)
Pricing Strategy - Prestige Pricing (4:00)
Pricing Strategy - Price Anchoring (5:00)
Strategy Application
Applying The Strategy - Outline (5:00)
Applying The Strategy - Napoli Indian (8:00)
Applying The Strategy - Pancakes & Waffles (10:00)
Fonts & Colors
Font Psychology and Shortlists (11:00)
Font Pairing Guide (6:00)
Final Fonts for Our Menu (1:00)
Basic Color principles for Menu (6:00)
AI Color Generator (6:00)
Design & Final Output
Design and Layout in Canva (10:00)
Way Forward (1:00)
Napoli Indian Final Menu (7 pages)
Pancakes & Waffles Final Menu (2 pages)
Bonus: Menu Engineering
Menu Engineering Introduction (1:00)
Menu Engineering Model (8:00)
Menu Engineering Worksheet

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