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| Item Details | Price | ||
|---|---|---|---|
Instructors: Randheer Bhardwaj
Why this course?
| Introduction | |||
| Introduction to Restaurant Project Blueprint (1:00) | |||
| Components of Restaurant Project (1:00) | |||
| Project Plan and Scheduling | |||
| Preparing your Project Plan (12:00) | |||
| Project Plan and Tracking Example (2:00) | |||
| Kitchen Equipments | |||
| Kitchen Layout and Design (10:00) | |||
| Kitchen Equipment Guide (8:00) | |||
| Pizza & Sandwich Equipment Guide (5:00) | |||
| North Indian Equipment Guide (5:00) | |||
| South Indian Equipment Guide (2:00) | |||
| Bakery Equipment Guide (5:00) | |||
| Packaging Materials | |||
| Packaging Material Details (10:00) | |||
| Packaging Material Guide (11:00) | |||
| Other Components | |||
| Interior Work Civil (7:00) | |||
| How do you get the Best Rates and Timelines (5:00) | |||
| Interior Work - Plumbing (5:00) | |||
| Interior Work - Electrical (3:00) | |||
| Interior Work - Wall Treatment (13:00) | |||
| Furniture Details (13:00) | |||
| Lighting Details (12:00) | |||
| IT Systems Details (9:00) | |||
| Signage and Visibility Details (7:00) | |||
| Project Licensing & Monitoring | |||
| Licensing Details (4:00) | |||
| Monitoring Your Project (4:00) | |||
| Conclusion (1:00) | |||
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